Our Story
Hundred Mile Brewing Co. started with an “aha” moment for me in 2014. I was touring a brewery in Whitefish, Montana, when I spotted a microscope. With my degree in Microbiology from ASU and a lifelong love of good beer, something just clicked.
My love for beer and community actually started pretty early. I collected beer cans and wore Budweiser shirts when I was 10...but not drinking beer yet! Growing up in Iowa, neighbors were like family and people gathered in front yards just to spend time together. That sense of community and connection is a big part of what I wanted Hundred Mile to feel like.
We created a place where people can slow down and share something meaningful over a pint, breaking bread with friends and family, enjoying a Sunday Lap Around the Lake, or simply striking up a conversation with someone they didn’t know before. Some of the best friendships start that way, and I love that they start right here.
Four decades after my ASU days, everything came full circle when Hundred Mile Brewing Co. opened in December 2022.
Thank you for being part of our story and more importantly, part of our Hundred Mile family. Cheers!
Sue Rigler,
Proud Owner of Hundred Mile Brewing
SERVICE
SERVICE is how we lead, and how we hope a guest feels.
- Support. Do what is right, and look after the person in front of you.
- Excellence. A high standard in the beer, the food, the hospitality, and the way the place runs.
- Respect. Dignity, kindness, and a fair shake.
- Vibe. Warm, elevated, and inclusive.
- Iowa Nice. Glad to help, and easy to talk to.
- Community. Belonging, and connections that mean something.
- Experience. Hospitality that goes the extra mile.
Team
Sue
Founder/Owner
Hundred Mile Brewing Co. brings Sue Rigler full circle to her college days at Arizona State University, where she earned a degree in Microbiology. Ironically, HMBC sits on the very same parcel of land as the iconic '80s college bar The Devil House, a spot Sue frequented quite often back in the day! After 35 years in California, she moved back to Tempe and opened Hundred Mile in December 2022, a 100% solely woman owned brewery on the very same location. Serendipitous.
Sue, originally from Davenport, Iowa, was destined for the beer industry long before her legal drinking age, as evidenced by her beer can collection and the Budweiser t-shirts she wore at age 10. Her mix of science and business acumen led her back to school to complete the Certification Brewing Program at U.C. San Diego in 2014. She is a member of the Arizona Craft Brewers Guild, a past Board Member of Pink Boots Society and a current Board Member of Tempe Tourism.
Since opening, Hundred Mile was voted one of USA TODAY's Top 10 Best New Breweries in the country. The Tempe Chamber of Commerce named Hundred Mile Brewing its Small Business of the Year in 2024, and in 2025 named Sue its Business Woman of the Year. Sue and the brewery have been featured on Check, Please! Arizona, ABC15 and Arizona PBS. This fall she teamed up with Dragoon Brewing on Sibling Rivalry, a West Coast pilsner for the 100th ASU vs. Arizona game.
When she's not enjoying a clean, fresh craft beer, she's earning those carbs by training for a triathlon or road race. Sue is an accomplished Ironman, has out-swum the sharks in the "Escape from Alcatraz" triathlon twice, and leads the Sunday Lap Around the Lake run every week she's in town. The brewery partially gets its name from the hundreds of miles she's logged since she started running in 1978. She's a proud mom of four grown kids, all of whom mistakenly think they're getting free beer!
Nick Macal
Director of Brewing Operations and Head Brewer
Nicholas Macal is the Head Brewer at Hundred Mile Brewing Co., a 20-year veteran brewer. A Northern Arizona University graduate, he trained at the Siebel Institute in Chicago and Doemens Academy in Munich, Germany, where he developed a strong foundation in traditional brewing techniques and quality-focused processes.
Nick’s favorite styles are Pilsners and West Coast IPAs, combining technical precision with innovation. Outside the brewery, he’s a father of three and an avid gardener.
Bethany Graver
Director of Operations and General Manager
Bethany Graver serves as Director of Operations and General Manager of Hundred Mile Brewing Company. She leads with a strong focus on accountability, operational excellence, financial responsibility, and the unreasonable hospitality that defines the Hundred Mile experience.
With nearly two decades of hospitality experience, Bethany has worked in nearly every role from host, server, and bartender to General Manager, Regional Manager, and Director of Operations. She is also an experienced leadership and business strategist, known for developing talent, building high-performing teams, and creating systems that drive consistency, culture, and results.
At Hundred Mile, Bethany is committed to strengthening the team, developing future leaders, and helping every employee think and act with an ownership mindset. When she isn’t at Hundred Mile, she's in the gym lifting, boxing, or getting happily lost on a trail with her dog, Quinn.
Eliana Moroyoque
AGM/ Bar Manager
Eliana Moroyoque is a seasoned bar and restaurant manager known for blending creativity and leadership to create a thriving atmosphere where guests are excited to return. With a decade of experience in hospitality, Eliana has transformed multiple establishments into high performing social hubs with her passion and dedication to this industry.
With years of bartending, mixology and craft beer knowledge under her belt, she maintains the bar to exceptional standards. As a manager, Eliana leads with a hands-on approach, fostering a team culture rooted in respect, efficiency, and continuous learning. Beyond operations, Eliana has a keen eye for business strategy, optimizing costs, increasing revenue through creative promotions, and building strong relationships with vendors and local producers. Her ability to adapt to industry trends while maintaining a clear brand identity has helped multiple establishments thrive in competitive markets.
When she is off the floor, Eliana enjoys spending time with her wife, family and friends traveling all over AZ to parks, zoos, breweries, restaurants and coffee shops. Overall she lives to create new amazing memories with the people she loves and takes pride in creating the same for everyone who walks into Hundred Mile’s doors. Cheers!
Brandi Curtis
Kitchen Manager/Chef
With over 15 years of experience in the restaurant industry, including a decade spent working in the kitchen, Brandi brings a strong culinary foundation and a deep passion for food to everything she does. Originally from San Diego, California and attended San Diego Culinary Institute in 2010, Brandi has been heavily influenced by its vibrant food and craft beer culture, which continues to inspire her approach to hospitality. After 10 consecutive years at Eastbound Bar and Grill in Lakeside, California, Brandi moved to Arizona in 2023 and became Hundred Mile Brewing's Bar Manager and then Event Coordinator until she recently moved into leading our BOH.
Brandi prides herself on delivering exceptional customer service, creating memorable dining experiences, and building genuine connections with guests. Her background blends hands-on culinary expertise with a front-of-house mindset, allowing her to understand and elevate every aspect of the restaurant experience.
Fun Facts about Brandi:
BRANDI IS A MOM
LOVES WHISKEY AND BEER
LOVES MUSIC AND GOING TO CONCERTS
Allison Brinkley
Hospitality and Event Manager
With years of hospitality experience and a strong culinary background, Allison has done a little bit of everything! From serving as General Manager, Head Chef, and Bar Director at The Craftsman to managing and beer-tending at some of your favorite local taprooms, she brings a wealth of experience in leadership, hospitality, and creating memorable guest experiences. She loves bringing people together through inventive food, craft cocktails, exceptional service, and thoughtfully planned events.
Allison has a special passion for event planning and coordination, from weddings and intimate gatherings to elaborate themed parties. She thrives on bringing creative ideas to life, organizing all the moving pieces, and making sure every detail comes together seamlessly. Whether she's dreaming up a unique theme, adding personal touches, or helping a team bring a big idea to life, Allison loves turning creativity into unforgettable experiences. For her, there's nothing better than seeing a great team come together to create something truly special.
When she's not busy making someone's day a little brighter, you'll find Allison at home with her husband and their three dogs, baking up something delicious, enjoying her favorite music, or diving into her latest creative project. She's endlessly curious and has a big love for animals of all shapes and sizes, from her furry four-legged friends to the tiniest bugs and critters. She finds joy in discovering the little wonders of the natural world and believes there's something special about every creature, big or small. Whether she's experimenting with a new baking recipe, crafting something by hand, discovering a cool bug, or enjoying a great concert, Allison is always finding inspiration in the world around her!