Stainless fermenters in the Hundred Mile brewhouse, behind a blue corrugated wall.

Brewed on site

FRESH. It Never Gets Old.

We proudly keep our beer within a 100 mile radius. So it’s always fresh and Arizona local.

24 taps: 18 Hundred Mile beers brewed on site, plus rotating guest ciders, sours and beers. Hey Buddy stout is on tap. Head brewer Nick Macal is a 20-year veteran brewer.

Updated on Oct 9, 8:03 PM MST

Food, cocktails, and wine are on the menu.