Phoenix New Times names beers from owner Sue Rigler and her team, including IPAs, a hoppy pilsner, an amber ale, and a pale ale, plus chimichurri nachos, a sesame-crusted ahi bowl, a vegan burger, and miso-glazed salmon.
Source: Phoenix New Times (opens in a new tab)
Owner Sue Rigler and her team churn out quality brews that include IPAs, a hoppy pilsner, smooth amber ale, pale ale and more. The kitchen offers ramped-up bar food for almost any taste, including chimichurri nachos, a sesame-crusted ahi bowl, a vegan burger and miso-glazed salmon.